by Sean Russell | Nov 21, 2022 | Blog, Peeled, Showcase, Shows
Interview with Dr. Miles Woodruff Dr. Miles Woodruff is the founder of Sophie’s Kitchen and spent some time with us to talk about his company. This took place in New York during the Plant-based World Expo. Dr. Miles also served as a judge on the first All-Vegan...
by Md Sala Uddin | May 11, 2022 | Blog, Interviews, Peeled, Podcast, Season 08
Star Simmons is the founder of V Kind an evolving platform that promotes vegan businesses. With the help of her co-founders, they have brought on over 3,400 vegan businesses and services that built the successful platform. Throughout her vegan journey, she has been...
by Sean Russell | Jan 18, 2022 | Blog, Interviews, Peeled, Podcast, Season 07, Shows
Chef Nicole Derseweh is our guest on the season 7 finale of the SoFlo Vegans Podcast. Nicole shares her vegan origin story, information about feeding the houseless community through the Martha Project, and life in Los Angles, California. Chef Nicole Derseweh is a...
by Sean Russell | Dec 6, 2021 | Blog, Interviews, Peeled, Podcast, Season 07, Shows
Chris Tucker from Betta with Butta and The Great American Baking Show joins host Sean Russell on the SoFlo Vegans Podcast. In this clip, Chris talks about what happened after he appeared on The Great American Baking Show. Subscribe on: iTunes | Google...
by Sean Russell | Oct 8, 2021 | Blog, Interviews, Peeled, Podcast, Season 07, Shows
Vegan Chef Josie Clemens is the first guest on our new season and the first vegan contestant on Hell’s Kitchen. We interviewed her about her vegan origin story, experience on the show, and have a powerful conversation about compassion and being an advocate for...
by Sean Russell | Jun 4, 2021 | Blog, Events, Peeled, Shows, SoFlo Vegans LIVE
Join us for a LIVE interview with Josie Clemens, the first vegan chef EVER to participate on Hell’s Kitchen. Participate in our LIVE audience to ask questions, share your comments, and connect with other community members. About Josie Clemens Now 20 seasons in, the...
