by Sean Russell | Aug 20, 2020 | Blog, Food
Vegan chocolate pecan pie has its own national day on August 20. Here are three recipes to help you fill your home with the smell of pecans, maple, vanilla, and even bourbon. Vegan Chocolate Bourbon Pecan Pie The Curious Chickpea Chocolatey, Maple Scented pie with...
by Sean Russell | May 26, 2020 | Blog, Food, Interviews, Podcast, Season 04
Peter Cervoni Peter Cervoni joins the SoFlo Vegans Podcast to talk about how veal and softshell crab played a role in him becoming vegan, his culinary journey, his role as the corporate chef for Good Catch, the controversy over the use of plant-based and vegan and so...
by Sean Russell | Jan 5, 2020 | Blog, Food, Spotlight
With more than 140 locations throughout Florida and Georgia, Pollo Tropical joined Burger King, and Chipotle as one of the largest fast-food chains in South Florida to offer a plant-based protein option on their menu. The menu features icons to let you know which...
by Sean Russell | Jan 1, 2020 | Blog, Food, Spotlight
The SoFlo Vegans team caught up with Chef Max Santiago at Batch Cookies in Downtown Fort Lauderdale. They currently have three vegan and gluten-free cookies for sale. In this video, Chef Max shows us how they make their Key Lime cookie. Their other two cookies are the...
by Sean Russell | Nov 16, 2019 | Blog, Food, Spotlight
Dunkin released their new Beyond Sausage Sandwich nationwide and SoFlo Vegans founder Sean Russell tried it for the first time. Price Hack Ask for the patty and muffin separately and it will come out to almost half the price of the actual sandwich. It’s only...
by Sean Russell | Oct 29, 2019 | Blog, Food, Lifestyle
SoFlo Vegans made an official South Florida vegan food guide for Thanksgiving. If you have a vegan menu or event, please contact us for promotional consideration. Thanksgiving Tasting Tuesday, November 19, 6 PM – 8 PM Visit Blondies for an annual Thanksgiving...
