by Sean Russell | Aug 18, 2020 | Blog, Health, Interviews, Podcast, Season 04
Mic the Vegan Mic the Vegan is a YouTube researcher with a popular following. His videos help millions of people navigate through the vegan lifestyle. In this podcast, Mic shares how he launched his channel, as well as his vegan origin story, thoughts on the pandemic,...
by Sean Russell | Aug 5, 2020 | Blog, Interviews, Lifestyle, Podcast, Season 04
Philip Anthony Mangan Philip Anthony Mangan is a Vegan, model, serial entrepreneur, and proud South Floridan that moved to New York to find opportunities and is now called the Vegan Model on social media. In this episode, we cover different types of modeling, Captain...
by Sean Russell | Jun 24, 2020 | Animals, Blog, Interviews, Podcast, Season 04
Damien Mander, founder and CEO of the International Anti-poaching Foundation joins us to discuss his organizations, origins as a vegan, near brushes with death in the African wild, vegan culture and Africa, and more. Damien Mander’s Biography Damien Mander is an...
by Sean Russell | Jun 16, 2020 | Blog, Interviews, Lifestyle, Podcast, Season 04
Sean Russell I’ve decided to take this opportunity to reflect on my past experiences and realized that I’ve lived a rich life. I decided to share this experience with the world with the purpose of you understanding more about my journey. It’s a short...
by Sean Russell | Jun 10, 2020 | Blog, Interviews, Lifestyle, Podcast, Season 04
Marco Antonio Regil Marco Antonio Regil joins us to talk about spreading compassion, his experience as a national television host, why he went vegan, his love for Austin Texas, his time as a South Floridian, and more. Host Sean Russell also shares his thoughts on the...
by Sean Russell | May 26, 2020 | Blog, Food, Interviews, Podcast, Season 04
Peter Cervoni Peter Cervoni joins the SoFlo Vegans Podcast to talk about how veal and softshell crab played a role in him becoming vegan, his culinary journey, his role as the corporate chef for Good Catch, the controversy over the use of plant-based and vegan and so...
