Sponge cake is used for all occasions and makes a great birthday cake. To celebrate national sponge cake day that takes place on August 23, we compiled a list of Vegan Sponge Cake recipes.
If you decide to make one of these recipes, please share in the comments or tag us on social using @soflovegans.
Vegan Victorian Sponge Cake
- Important to use a vegan/block of margarine instead of margarine.
- Traditional sponge cake filled with jam.
- The cake is light, soft and moist, with just the right amount of fluffy vanilla buttercream and strawberry jam.
- Main Ingredients: Dairy-free milk, cider vinegar, vanilla pod, self-rising flour, golden caster sugar, dairy-free spread, icing sugar, strawberry jam Non-dairy yogurt, strawberry/raspberry jam, sugar, vanilla, flour, baking powder, and baking soda.
- Total Cook Time: 40 Minutes
Ultimate Victorian Sponge Cake
- Provides some useful tips to make the ultimate victorian sponge cake.
- Main Ingredients: self-raising flour, baking soda, caster sugar, non-dairy milk, golden syrup, vanilla extract, strawberry jam, strawberries
- Total Cook Time: 40 Minutes
Vegan Victorian Sponge
- Provides some useful tips to make the ultimate victorian sponge cake.
- Main Ingredients: self-raising flour, baking soda, sunflower oil, caster sugar, non-dairy milk, golden syrup, vanilla extract, strawberry jam, strawberries
- Total Cook Time: 1 Hour
If we missed a great recipe, post it in the comments below. Also share your sponge cake creations on social using #SoFloVegans and tag us @soflovegans.
Check out our Directory of vegan resources to help you on your journey.
Sean Russell
General Manager | Founder
Sean Russell is an entrepreneur, media producer, and founder of SoFlo Vegans.
