I want to start off by thanking everyone that wished me a happy birthday (2/17). I tried to personally reply to everyone and got lost ??‍♂️. I appreciate the love.

Thursday was an amazing day that started with having some Jamaican Chickpea Patties and a smoothie from @vegbyhakin. Always great running into him and excited to see they are expanding their offerings really soon.

Later in the day, I had the honor of being interviewed by @giobalance at @communitynewspapers in South Miami. I will be sharing it soon on our website, but give them a follow to see how to watch the replay.

While I was in the area, I stopped by @vegancubancuisine for some empanadas and other assorted goodness. Thank you as always for your kindness.

I have to give a shout-out to @leavesandrootslounge even though I didn’t shoot any footage. I’m there almost every day so I forget to capture the moments. ?

Then I had dinner at @theislandfusiongrill. You can see my previous post for more food shots. Delicious food and super authentic oxtail. Reminds me of my childhood growing up Jamaican.

Finally, I went to @tikitidekava since it was close by. Super-friendly staff.

I am also excited to announce my first book called Pre-Vegans. It’s all about sharing vegan origin stories to help motivate people who are interested or just adopting the vegan lifestyle. It features a lot of the people we interviewed on our podcast including @earthlinged, @torre.washington, and of course @badassvegan. It comes out in March, and you can pre-order on soflovegans.com. The link is also in our bio.

Newsletter 080923

Show Your Support

Take any of the following actions to stay involved and help us reach our goals. Subscribe to our newsletter, and follow us on social: Facebook, Facebook Group, Instagram, Twitter, Meetup, and Linkedin. Subscribe on YouTube and help us reach 1,000 subscribers.