Chef Emily Hersh joins host Sean Russell on the SoFlo Vegans Podcast. In this episode, they talk about Emily’s plant-based journey, experience on the show, present plans and so much more. This episode also features a special musical feature from reggae artist, Chezidek.
Join us from November 3-7 for SEED Food & Wine Week. Use code SOFLOVEGANS20 at checkout to receive a 20% discount on tickets for the Burger Battle, SEED Summit, Tasting Village, and Bloom Brunch.
About SoFlo Vegans Podcast
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General Manager | Founder
Sean Russell is an entrepreneur, media producer, and founder of SoFlo Vegans.
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