SoFlo Vegans would like to thank everyone that attended our Eat event at The Hummus House in Fort Lauderdale Florida. Our guests were treated to a four-course meal that included an appetizer, side-salad, main entree and dessert. A big thank you to our drink sponsor, Counter Culture Kombucha who provided all of our attendees with a free bottle.

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Preview Video

Menu Items

APPETIZER
Falafel

6 crispy chickpea balls, served with tahini sauce.

Grape Leaves

Grape leaves stuffed with rice, served with tahini sauce.

Moroccan Spring Rolls

Crispy filo dough stuffed with veggies served with tahini sauce

SIDE SALADS
Israeli Salad

Chopped cucumber, tomato and red onion in lemon juice and olive oil.

House Salad

Lettuce, tomato, cucumber, red cabbage, red onion, carrot, cilantro, corn and chickpeas in tahini and red wine vinaigrette dressing.

MAIN ENTREE
All of our hummus bowls are served with pita bread and a side of Israeli pickles, red cabbage in vinegar and Schug (hot pepper sauce).

Meatless Shawarma Hummus Bowl

Meatless “chicken” shawarma served on homemade hummus and tahini sauce.

Spicy “Beef” Bowl

Meatless spicy ground “beef” served on homemade hummus and tahini sauce.

Mushroom Hummus Bowl

Sauteed mushrooms and onions served on homemade hummus and tahini sauce.

Traditional Moroccan Cousc

Sauteed mushrooms and onions served on homemade hummus and tahini sauce.

DESSERT
Malabi

Rosewater pudding topped with coconut flakes, crushed peanuts, and pistachios in a pomegranate syrup.

Ice Cream with Halva

Vegan Ice cream topped with crushed authentic Middle Eastern fudge halva candy.