The Hummus House in Fort Lauderdale
SoFlo Vegans would like to thank everyone that attended our Eat event at The Hummus House in Fort Lauderdale Florida. Our guests were treated to a four-course meal that included an appetizer, side-salad, main entree and dessert. A big thank you to our drink sponsor, Counter Culture Kombucha who provided all of our attendees with a free bottle.
Important Links
Team Members
Sean Russell
Alba Mendez
Event Partners
Menu Items
APPETIZER
6 crispy chickpea balls, served with tahini sauce.
Grape Leaves
Grape leaves stuffed with rice, served with tahini sauce.
Moroccan Spring Rolls
Crispy filo dough stuffed with veggies served with tahini sauce
SIDE SALADS
Chopped cucumber, tomato and red onion in lemon juice and olive oil.
House Salad
Lettuce, tomato, cucumber, red cabbage, red onion, carrot, cilantro, corn and chickpeas in tahini and red wine vinaigrette dressing.
MAIN ENTREE
Meatless Shawarma Hummus Bowl
Meatless “chicken” shawarma served on homemade hummus and tahini sauce.
Spicy “Beef” Bowl
Meatless spicy ground “beef” served on homemade hummus and tahini sauce.
Mushroom Hummus Bowl
Sauteed mushrooms and onions served on homemade hummus and tahini sauce.
Traditional Moroccan Cousc
Sauteed mushrooms and onions served on homemade hummus and tahini sauce.
DESSERT
Rosewater pudding topped with coconut flakes, crushed peanuts, and pistachios in a pomegranate syrup.
Ice Cream with Halva
Vegan Ice cream topped with crushed authentic Middle Eastern fudge halva candy.
Video Slideshow
