Thought leaders, entrepreneurs and innovators will take the stage at this one-of-a-kind conference to explore and celebrate the conscious and sustainable changes happening in our food system. This all-day event is designed for food and sustainability industry entrepreneurs, farmers, chefs, policy makers, educators, and anyone else who’s passionate about the future of our food. There will be six in-depth workshops covering a variety of subjects including Food Waste, Regenerative Agriculture, GMOs and Organics, Sustainability and Feeding Good Food to Everyone. Included plant based organic lunch.
Food Forward at Seed Food & Wine Week 2017
