Veg Out

Veg Out Plant Based Dinner

?Veggies never tasted so good! Join Seed Food & Wine for their first in-person event VEG OUT, in partnership with Greater Fort Lauderdale Food & Wine. They are bringing two of Fort Lauderdale’s premier chefs, Paula Dasilva [Hell’s Kitchen / Burlock Coast at the Ritz Carlton] and Chef Josie from Bravo’s Top Chef & Bubbles and Pearls for an oceanfront dinner on the Ocean View Terrace at the Atlantic Hotel.

Guests will enjoy ? craft cocktails and passed hors d’oeuvres ?followed by a ? Frey wine-paired four-course dinner. Spend the evening enjoying innovative, mouthwatering cuisine.

Please note this event will follow all CDC guidance to ensure a safe evening.

This event is sure to sell out! Ticket link in our bio Sponsored by Freshpoint KWAYA Cellars, The Atlantic


Mar 19 2021


7:00 pm - 10:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Mar 19 2021
  • Time: 7:00 pm - 10:00 pm

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