Earthsgiving

Fellow humans, come celebrate Mother Earth with us in an all-inclusive intimate vegan thanksgiving dinner! A unique and creative collaboration of the head chefs and founders of Nabati & Simply Baked: Ola Kayal and Loren Pulitzer, you wouldn’t want to miss this! Emma Tellier, sommelier at L’atelier de Joel Robuchon will provide us with a custom cocktail pairing, while we will supply a cozy ambiance as we welcome you into everybody’s’ home: Nabati. The dinner will start at 7, the price of the ticket includes: An Amouse Bouche, Starter, Main, Dessert and cocktail pairing. In other words: let us spoil you.