On Wednesday, July 8, The Indian Harbor is launching its brand new dinner menu. This includes soup, salad, appetizer, a glass of wine, two main entrees, and a dessert.

The Indian Harbor is adhering to Emergency Order 20-18, which mandates sanitization, social distancing, facial coverings, and other requirements intended to mitigate the spread of COVID-19. We are limiting the amount of seating in our dining room and have outside seating available.

To help us keep an accurate count, please RSVP through Eventbrite. We will follow up with additional details as the date approaches.

Guests are also welcome to place their orders in advance for takeout. All takeout orders must be made by July 7 for this special occasion.

Please call 754-200-4891 for any questions.

 

Prix Fixe Menu:

Individual Orders: $30
Order for 2: $55

Starter

Manchow Soup (Vegan)
Mixed Green Veggies, Spinach with Hummus (Vegan)

Appetizer

Samosa (Vegan)
1 glass of wine

First Entree

Chicken Tikka Masala with Garlic Nan
Or
(Vegan Option) Spinach and Tofu with Roti

Second Entree

Vegetable Kadai served with Yellow Dal
Includes Nan or Roti (Vegan)

Dessert

Mango Chia Seed Pudding (Vegan)